- Thematic areas
- climate education & awareness raising
- sustainable food
- Country
- Italy
Contact
Responsibilities
I am a chef working at the Michelin Starred Restaurant Venissa.
As a Climate Ambassador, I will continue to promote healthier and more sustainable nutrition and to raise awareness on the food-climate-environment nexus by working with my staff, customers and suppliers on a daily basis, as well as by engaging other chefs and people at large on this topic through the activities of the LIFE Climate Smart Chefs project.