Satellite event: Taste & Talk with EU's food changemakers

As discussions on the post-2027 Common Agricultural Policy (CAP) unfold, this event is a timely opportunity to reflect on how policy can better support the rich diversity of European farming. Farmers are not only food producers – they are also stewards of biodiversity, rural economies, and cultural heritage. 

A food systems approach to EU agri-food policy is essential to enable the transition to resilient, agroecological practices that protect agrobiodiversity and ensure a sustainable future.