The Food for Europe podcast looks at European food and the farmers who produce it. The first five episodes explore organic farming – a sector at the heart of the EU’s Farm to Fork strategy to make the way we produce food fair, healthy and environmentally friendly.
The podcasts feature face-to-face interviews, guests and specialists covering the international, technology and research and innovation dimensions of agricultural matters in three languages. They shed light on the most important European policies for food and agriculture and discuss new solutions to make food systems fairer, healthier and greener.
Author: Directorate-General for Agriculture and Rural Development